First Course

Rosemary Capon

(chicken, spices)

Fresh Baked Bread

Cheese and Butter

 

Second Course

Hedgehogs

(pork, almonds, spices)

Butternut Squash and Sweet Potato Mash

(squash, sweet potato, butter)

Cheese Lasagna

(pasta, cheese)

 

Third Course

Fish and Chips

(northern white fish)

English Peas

 

Fourth Course

Haunch of Beef

(beef, onion, spices)

Grilled Salad

(bacon, romaine, spinach, walnuts, craisins, cheese)

 

Dessert

Apple Crisp with Cream

(apples, flour, brown sugar, butter)

 

 

 

 

 

Presented by

Octavio de Flores & Mairi Ceilidh